Gluten Free Fruity FroYo Bites Recipe
Servings: 18 Servings
Calories: 76kcal
Ingredients
- 2 cups plain Greek yogurt or dairy-free Greek yogurt
- 1½ cups frozen mixed berries chopped small if needed
- ¾ cup gluten-free granola
- ⅔ cup chocolate chips or dairy-free chocolate chips
Instructions
- Put yogurt, berries, and granola in a bowl and stir to combine. Spoon the mixture into square silicone ice molds and freeze until set.
- Melt the chocolate chips in the microwave until almost all the chips are melted, about 1 minute. Stir until smooth and glossy. Let cool slightly.
- Pop the yogurt bites from the molds and dip one side in the cooled, melted chocolate. Place on a prepared plate or baking sheet and freeze until the chocolate is set. Store in an airtight container in the freezer for up to 1 month.
Nutrition
Calories: 76kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 58mg | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 0.3mg