Gluten Free Fruity FroYo Bites Recipe
These four-ingredient Gluten Free Fruity FroYo Bites are a simple, delicious snack that’s healthier than traditional ice cream.
Gluten Free Fruity FroYo Bites Recipe
Servings: 18 Servings
Calories: 76kcal
Ingredients
- 2 cups plain Greek yogurt or dairy-free Greek yogurt
- 1½ cups frozen mixed berries chopped small if needed
- ¾ cup gluten-free granola
- ⅔ cup chocolate chips or dairy-free chocolate chips
Instructions
- Put yogurt, berries, and granola in a bowl and stir to combine. Spoon the mixture into square silicone ice molds and freeze until set.
- Melt the chocolate chips in the microwave until almost all the chips are melted, about 1 minute. Stir until smooth and glossy. Let cool slightly.
- Pop the yogurt bites from the molds and dip one side in the cooled, melted chocolate. Place on a prepared plate or baking sheet and freeze until the chocolate is set. Store in an airtight container in the freezer for up to 1 month.
Nutrition
Nutrition Facts
Gluten Free Fruity FroYo Bites Recipe
Amount Per Serving
Calories 76
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 2mg1%
Sodium 14mg1%
Potassium 58mg2%
Carbohydrates 10g3%
Sugar 7g8%
Protein 3g6%
Vitamin A 20IU0%
Vitamin C 0.3mg0%
Calcium 38mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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