Gluten Free Faux Sous Vide Egg Bites Recipe
Servings: 8 Servings
Calories: 190kcal
Ingredients
- Vegetable oil or gluten-free nonstick cooking spray
- 8 large eggs
- ½ cup cottage cheese
- ½ cup heavy cream
- 1½ cups shredded cheese of choice divided
- 3 tablespoons chopped chives chopped, then measured
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350°F. Lightly grease 8 (1-cup) ovenproof glass ramekins or wide mouth half pint Mason jars.
- Combine eggs, cottage cheese, heavy cream, ¾ cup cheese, chives, salt, and pepper in a blender and blend until smooth. Pour ½ cup of the mixture into each ramekin or jar. Sprinkle the remaining shredded cheese on top of each egg bite.
- Place in a high-sided baking pan and fill the pan with hot water, coming halfway up the sides of the ramekins or jars. Bake for 30-35 minutes or until set and golden brown.
- Can be stored, covered, in the refrigerator for up to 2-3 days. If desired, microwave for 30 seconds before eating.
Nutrition
Calories: 190kcal | Carbohydrates: 1g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 202mg | Sodium: 538mg | Potassium: 101mg | Vitamin A: 665IU | Vitamin C: 0.7mg | Calcium: 151mg | Iron: 0.9mg