Gluten Free Faux Sous Vide Egg Bites Recipe
Sous vide is a cooking method that uses a temperature controlled water bath. This recipe utilizes a similar technique, without having to buy a sous vide device.
Gluten Free Faux Sous Vide Egg Bites Recipe
Servings: 8 Servings
Calories: 190kcal
Ingredients
- Vegetable oil or gluten-free nonstick cooking spray
- 8 large eggs
- ½ cup cottage cheese
- ½ cup heavy cream
- 1½ cups shredded cheese of choice divided
- 3 tablespoons chopped chives chopped, then measured
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350°F. Lightly grease 8 (1-cup) ovenproof glass ramekins or wide mouth half pint Mason jars.
- Combine eggs, cottage cheese, heavy cream, ¾ cup cheese, chives, salt, and pepper in a blender and blend until smooth. Pour ½ cup of the mixture into each ramekin or jar. Sprinkle the remaining shredded cheese on top of each egg bite.
- Place in a high-sided baking pan and fill the pan with hot water, coming halfway up the sides of the ramekins or jars. Bake for 30-35 minutes or until set and golden brown.
- Can be stored, covered, in the refrigerator for up to 2-3 days. If desired, microwave for 30 seconds before eating.
Nutrition
Nutrition Facts
Gluten Free Faux Sous Vide Egg Bites Recipe
Amount Per Serving
Calories 190
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g35%
Cholesterol 202mg67%
Sodium 538mg22%
Potassium 101mg3%
Carbohydrates 1g0%
Protein 11g22%
Vitamin A 665IU13%
Vitamin C 0.7mg1%
Calcium 151mg15%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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