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4 from 2 votes

Italian Sausage Spaghetti

Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main Course
Cuisine: American, Italian
Servings: 8 Servings
Calories: 127kcal
Author: Stephanie O’Dea

Ingredients

  • 1 pound smoked Italian turkey sausage links thickly sliced (I like the Aidell’s brand, labeled gluten-free)
  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can tomato sauce
  • 1 6-ounce can tomato paste
  • 2 large yellow onions diced
  • 6-8 garlic cloves diced
  • 2 tablespoons sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon kosher salt
  • ½ cup dry red wine optional
  • Cooked gluten-free spaghetti for serving

Instructions

  • Use a 6-quart slow cooker. Place the sausage into the insert. Add the crushed tomatoes, tomato sauce, and tomato paste. Stir in the onions, garlic, sugar, oregano, basil, and salt. If you are using wine, stir it in now. If not using wine, add ½ cup water.
  • Cover and cook on low for 8 hours or until the onions are translucent and flavors have fully melded. Serve over hot spaghetti.

Nutrition

Calories: 127kcal | Carbohydrates: 7g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 630mg | Potassium: 210mg | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1.2mg