1poundsmoked Italian turkey sausage linksthickly sliced (I like the Aidell’s brand, labeled gluten-free)
128-ounce can crushed tomatoes
115-ounce can tomato sauce
16-ounce can tomato paste
2large yellow onionsdiced
½cupdry red wineoptional
Cooked gluten-free spaghettifor serving
Use a 6-quart slow cooker. Place the sausage into the insert. Add the crushed tomatoes, tomato sauce, and tomato paste. Stir in the onions, garlic, sugar, oregano, basil, and salt. If you are using wine, stir it in now. If not using wine, add ½ cup water.
Cover and cook on low for 8 hours or until the onions are translucent and flavors have fully melded. Serve over hot spaghetti.