Italian Sausage Spaghetti 2.jpg

Italian Sausage Spaghetti

I love walking in the house at the end of a busy day to the welcoming smell of dinner cooking itself!

4 from 2 votes
Italian Sausage Spaghetti 2.jpg
Print Recipe

Italian Sausage Spaghetti

Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main Course
Cuisine: American, Italian
Servings: 8 Servings
Calories: 127kcal


  • 1 pound smoked Italian turkey sausage links thickly sliced (I like the Aidell’s brand, labeled gluten-free)
  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can tomato sauce
  • 1 6-ounce can tomato paste
  • 2 large yellow onions diced
  • 6-8 garlic cloves diced
  • 2 tablespoons sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon kosher salt
  • ½ cup dry red wine optional
  • Cooked gluten-free spaghetti for serving


  • Use a 6-quart slow cooker. Place the sausage into the insert. Add the crushed tomatoes, tomato sauce, and tomato paste. Stir in the onions, garlic, sugar, oregano, basil, and salt. If you are using wine, stir it in now. If not using wine, add ½ cup water.
  • Cover and cook on low for 8 hours or until the onions are translucent and flavors have fully melded. Serve over hot spaghetti.


Nutrition Facts
Italian Sausage Spaghetti
Amount Per Serving
Calories 127 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 42mg14%
Sodium 630mg26%
Potassium 210mg6%
Carbohydrates 7g2%
Sugar 4g4%
Protein 11g22%
Vitamin A 40IU1%
Vitamin C 4mg5%
Calcium 32mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Gluten-Free Italian Magazine Sausage Spaghetti Stephanie O'Dea
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