It seems like a distant memory – making risotto the traditional way. The babysitting, the stirring, the slow addition of broth, the waiting for it to absorb, the repeating. Let’s just say I won’t go back to that method now that I have an
Nonna is a word used in Italian families for grandma. Now, I don’t have a Nonna, but if I did, I’d call this Gluten-Free Baked Spaghetti recipe Nonna’s Baked Spaghetti instead. Why? Because this is something comforting and delicious, like my friend’s Nonna makes and like I imagine
A meal you can eat off for a few days is ideal at the start of the week, especially after a long holiday weekend. This Gluten Free Baked Penne with Roasted Vegetables recipe is a perfect example of such a meal. You simply roast some vegetables, cook some pasta, then toss them
If meatloaf is one of those nostalgic foods for you, you’ll love this Italian-Style Meatloaf, a spruced up classic!
Covered in a bright red tomato sauce, these Vegetarian Italian Meatballs are so delicious and can be made vegan, too!
I just love the flavors of antipasto – artichokes, peppers, salami, mozzarella, tomato – yum! It’s delicious year-round but is even more perfect during the summer. This Gluten-Free Summer Antipasto Pasta Salad has all