Chicken Marsala Soup 2.jpg

Chicken Marsala Soup

One of our favorite grocery store helpers is the rotisserie chicken.

5 from 1 vote
Chicken Marsala Soup 2.jpg
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Chicken Marsala Soup

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Soup
Cuisine: American
Servings: 4 Servings
Calories: 369kcal
Author: Gluten Free & More


  • 3 tablespoons extra-virgin olive oil
  • ½ pound sliced mushrooms
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 1 bunch green onions chopped (white and green parts separated)
  • ¾ cup Marsala wine
  • 2 cups shredded cooked chicken
  • 4 cups gluten-free chicken stock


  • Heat the olive oil in a soup pot over medium-high heat. Add the mushrooms, 1 teaspoon salt, and ½ teaspoon pepper. Cook until the mushrooms release their juices and start to brown, about 8 minutes. Add the white parts of the green onions and cook for another minute. Add the Marsala wine, increase heat to high, and cook until most of the wine has evaporated. Add the chicken and chicken stock. Bring to a boil, then lower the heat and simmer until heated through, about 5 minutes. Garnish with the green parts of the green onions and serve immediately.


Nutrition Facts
Chicken Marsala Soup
Amount Per Serving
Calories 369 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g15%
Cholesterol 61mg20%
Sodium 547mg23%
Potassium 653mg19%
Carbohydrates 16g5%
Sugar 8g9%
Protein 23g46%
Vitamin A 85IU2%
Vitamin C 2.8mg3%
Calcium 24mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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