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5 from 1 vote

Bloody Beer

Prep Time5 mins
Course: Drinks
Cuisine: American
Servings: 1 Cocktail
Calories: 102kcal
Author: Gluten Free & More

Ingredients

  • Chili powder
  • 1 lime wedge
  • 6 ounces gluten-free Bloody Mary mix cold
  • 6 ounces gluten-free beer cold

Instructions

  • Pour a little chili powder on to a small plate. Rub the rim of a tall glass with the lime wedge and dip it in the chili powder. Pour the Bloody Mary mix into the glass, add the beer, and stir. Serve immediately.

Nutrition

Calories: 102kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 23mg | Potassium: 435mg | Sugar: 6g | Vitamin A: 765IU | Vitamin C: 31.1mg | Calcium: 17mg | Iron: 0.7mg