Bloody Beer 2.jpg

Bloody Beer

Before sending them off for the night, make sure to fill up your ghosts, goblins and gremlins with food fit for a night of tricks and treats, and Bloody Beer for the adults.

5 from 1 vote
Bloody Beer 2.jpg
Print Recipe

Bloody Beer

Prep Time5 mins
Course: Drinks
Cuisine: American
Servings: 1 Cocktail
Calories: 102kcal
Author: Gluten Free & More

Ingredients

  • Chili powder
  • 1 lime wedge
  • 6 ounces gluten-free Bloody Mary mix cold
  • 6 ounces gluten-free beer cold

Instructions

  • Pour a little chili powder on to a small plate. Rub the rim of a tall glass with the lime wedge and dip it in the chili powder. Pour the Bloody Mary mix into the glass, add the beer, and stir. Serve immediately.

Nutrition

Nutrition Facts
Bloody Beer
Amount Per Serving
Calories 102
% Daily Value*
Sodium 23mg1%
Potassium 435mg12%
Carbohydrates 13g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 765IU15%
Vitamin C 31.1mg38%
Calcium 17mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Halloween Magazine
0 shares
Previous Post

Dirt Cakes

Next Post

Witch’s Brew

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Thanksgiving-eBook-Cover

Enter your Email below to recieve a free

Thanksgiving eBook!

This will add you to our recipe of the week list as well!