Witches Brew 2.jpg

Witch’s Brew

Before sending them off for the night, make sure to fill up your ghosts, goblins and gremlins with Witch’s Brew fit for a night of tricks and treats.

5 from 1 vote
Witches Brew 2.jpg
Print Recipe

Witch’s Brew

Prep Time10 mins
Cook Time10 mins
Steeping Time1 hr
Total Time20 mins
Course: Drinks
Cuisine: American
Servings: 3 Quarts
Calories: 441kcal
Author: Gluten Free & More

Ingredients

  • 3 cinnamon sticks
  • 1 orange peel peeled off with a vegetable peeler
  • 4 whole cloves
  • 1 2x1-inch piece fresh ginger peeled and cut into coins
  • ½ cup honey
  • ½ cup water
  • 2 cups cold unsweetened cranberry juice
  • 4 cups cold unsweetened apple juice or cider
  • 1 liter cold club soda

Instructions

  • Place the cinnamon sticks, orange peel, cloves, ginger, honey, and water in a medium saucepan and bring to a simmer. Cover the pan, turn the heat to low, and simmer for 5 minutes. Remove from heat and let sit for 1 hour, uncovered, to steep. Strain and cool completely. Refrigerate until ready to mix the punch. (Can be made up to 3 days ahead.)
  • When ready to serve, combine the cold honey mixture with the juices and club soda into a punch bowl.

Nutrition

Nutrition Facts
Witch’s Brew
Amount Per Serving
Calories 441 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 555mg23%
Potassium 498mg14%
Carbohydrates 114g38%
Fiber 16g64%
Sugar 59g66%
Protein 7g14%
Vitamin A 2015IU40%
Vitamin C 5.7mg7%
Calcium 106mg11%
Iron 22.1mg123%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Halloween Magazine
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