Lychee Eyeballs 2.jpg

Lychee Eyeballs

Before sending them off for the night, make sure to fill up your ghosts, goblins and gremlins with Lychee Eyeballs!

4 from 2 votes
Lychee Eyeballs 2.jpg
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Lychee Eyeballs

Prep Time5 mins
Soak Time10 mins
Course: Dessert
Cuisine: American
Servings: 20 Eyeballs
Calories: 42kcal
Author: Gluten Free & More

Ingredients

Instructions

  • Drain the lychees (reserve the juice for another use if desired). Place the lychees in a bowl and pour the maraschino cherry syrup over them. Let sit for about 10 minutes or until the lychees look “bloodshot.” Remove from the syrup and blot dry with paper towels. Insert a whole maraschino into the hole of the lychees.
  • (To make ice “eyeballs” for drinks: Place on a plate or sheet pan and freeze for at least 1 hour or until firm and cold. Can be made several days ahead and kept in the freezer.)

Nutrition

Nutrition Facts
Lychee Eyeballs
Amount Per Serving
Calories 42
% Daily Value*
Potassium 51mg1%
Carbohydrates 10g3%
Sugar 9g10%
Vitamin A 5IU0%
Vitamin C 20.3mg25%
Calcium 9mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Halloween Magazine Sweet
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