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5 from 1 vote

Honey Almond Nectarine Crisp

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 222kcal
Author: Cara Lyons

Ingredients

  • 1½ tablespoons melted coconut oil plus more for oiling the ramekins
  • 4 medium nectarines pitted and diced
  • ½ cup raw almonds
  • ½ cup unsweetened shredded coconut
  • 2 tablespoons coconut sugar
  • ½ teaspoon ground cinnamon
  • 1½ tablespoons honey

Optional:

  • lightly sweetened yogurt, whipped cream, or vanilla ice cream, for serving

Instructions

  • Preheat the oven to 350ºF. Oil 6 (6- to 8-ounce) ramekins with coconut oil. Place them on a baking sheet.
  • Divide the nectarines evenly among the ramekins. In a food processor fitted with the steel blade, pulse the almonds, coconut, coconut sugar, and cinnamon until fine crumbs form. Add the coconut oil and honey. Pulse to combine. Spoon the mixture evenly over the ramekins.
  • Bake for 30 minutes, until the fruit is tender and the topping is lightly browned. Top with your choice of yogurt, whipped cream, or ice cream.

Nutrition

Calories: 222kcal | Carbohydrates: 22g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Sodium: 11mg | Potassium: 316mg | Fiber: 4g | Sugar: 15g | Vitamin A: 315IU | Vitamin C: 5.1mg | Calcium: 43mg | Iron: 1mg