Honey Nectarine Crisp.jpg

Honey Almond Nectarine Crisp

A grain-free, dairy-free spin on the classic fruit crisp. Try this recipe with peaches, blueberries or apples too!

5 from 1 vote
Honey Nectarine Crisp.jpg
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Honey Almond Nectarine Crisp

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 222kcal
Author: Cara Lyons


  • tablespoons melted coconut oil plus more for oiling the ramekins
  • 4 medium nectarines pitted and diced
  • ½ cup raw almonds
  • ½ cup unsweetened shredded coconut
  • 2 tablespoons coconut sugar
  • ½ teaspoon ground cinnamon
  • tablespoons honey


  • lightly sweetened yogurt, whipped cream, or vanilla ice cream, for serving


  • Preheat the oven to 350ºF. Oil 6 (6- to 8-ounce) ramekins with coconut oil. Place them on a baking sheet.
  • Divide the nectarines evenly among the ramekins. In a food processor fitted with the steel blade, pulse the almonds, coconut, coconut sugar, and cinnamon until fine crumbs form. Add the coconut oil and honey. Pulse to combine. Spoon the mixture evenly over the ramekins.
  • Bake for 30 minutes, until the fruit is tender and the topping is lightly browned. Top with your choice of yogurt, whipped cream, or ice cream.


Nutrition Facts
Honey Almond Nectarine Crisp
Amount Per Serving
Calories 222 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g35%
Sodium 11mg0%
Potassium 316mg9%
Carbohydrates 22g7%
Fiber 4g16%
Sugar 15g17%
Protein 4g8%
Vitamin A 315IU6%
Vitamin C 5.1mg6%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Almonds Cara Lyons Crisp Honey Magazine Nectarine Optionally Dairy Free Sweet
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