Dilly Coleslaw with Raisins & Walnuts
Servings: 6 Servings
Calories: 117kcal
Ingredients
- 1/3 small head of cabbage shredded or thinly sliced
- 1 large carrot grated
- ½ cup raisins
- ½ cup chopped walnuts lightly toasted
- ¼ cup fresh dill coarsely chopped
- ½– ¾ cup vegan mayonnaise to taste
- 2 teaspoons fresh lemon juice
- Fine sea salt to taste
Instructions
- In a salad bowl, toss together the cabbage, carrot, raisins, and walnuts.
- In a small bowl, mix together the dill, ½ cup vegan mayonnaise, lemon juice, and sea salt. Pour over the vegetables and toss to coat. Taste and adjust salt if necessary. If you’d like a thicker dressing, add additional mayonnaise. Allow to sit for at least 20 minutes for the flavors to meld, or refrigerate for 2-4 hours before serving.
Nutrition
Calories: 117kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Sodium: 20mg | Potassium: 275mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1900IU | Vitamin C: 22mg | Calcium: 41mg | Iron: 1mg