Coleslaw 310x400 1.jpg

Dilly Coleslaw with Raisins & Walnuts

What’s a potluck without coleslaw? Showcase your culinary skills by throwing some cabbage, carrots, raisins, walnuts, dill, and mayonnaise together making the perfect slaw.

5 from 1 vote
Coleslaw 310x400 1.jpg
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Dilly Coleslaw with Raisins & Walnuts

Prep Time10 mins
Resting Time20 mins
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 117kcal
Author: Ricki Heller


  • 1/3 small head of cabbage shredded or thinly sliced
  • 1 large carrot grated
  • ½ cup raisins
  • ½ cup chopped walnuts lightly toasted
  • ¼ cup fresh dill coarsely chopped
  • ½– ¾ cup vegan mayonnaise to taste
  • 2 teaspoons fresh lemon juice
  • Fine sea salt to taste


  • In a salad bowl, toss together the cabbage, carrot, raisins, and walnuts.
  • In a small bowl, mix together the dill, ½ cup vegan mayonnaise, lemon juice, and sea salt. Pour over the vegetables and toss to coat. Taste and adjust salt if necessary. If you’d like a thicker dressing, add additional mayonnaise. Allow to sit for at least 20 minutes for the flavors to meld, or refrigerate for 2-4 hours before serving.


Nutrition Facts
Dilly Coleslaw with Raisins & Walnuts
Amount Per Serving
Calories 117 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 20mg1%
Potassium 275mg8%
Carbohydrates 14g5%
Fiber 3g12%
Sugar 2g2%
Protein 2g4%
Vitamin A 1900IU38%
Vitamin C 22mg27%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Coleslaw Dairy Free Dill Magazine Raisins Walnuts
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