Smoked Salmon Tartlets with Dill & Capers
An intrinsic part of Irish culture and cuisine, salmon has been smoked there for millennia, using centuries-old traditions that enrich the flavor and texture of this fish. Look for Irish smoked salmon to use here. These little tartlets are perfect for breakfast or lunch or any time in between.
Gluten-Free Bagels with Smoked Salmon Schmear
Bagels and lox (smoked salmon) go together like peanut butter and jelly! With some fresh dill and capers – now that’s just the icing on the cake. But what if we take it a step further and infuse the cream cheese with smoked salmon and dill? I think that’s worth trying, don’t
Slow-Roasted Salmon with Dill Horseradish Sauce
Fresh, flavorful, and topped with a creamy sauce, this Slow-Roasted Salmon with Dill Horseradish Sauce recipe is perfect for springtime.
Smoked Salmon “Tarts”
This lighter take on bagels and lox skips the bagels and layers all the fixings on crunchy rice cakes instead.
Roasted Salmon & Asparagus
This Roasted Salmon & Asparagus is a classic dish made easily and quickly on one sheet pan. Limit the mess in the kitchen with this easy dinner.
Smoked Salmon Pinwheels
No tea party is complete without these Smoked Salmon Pinwheels that will add appeal to your spread with its colorful round shape!