Bagels with Smoked Salmon Schmear topped with smoked salmon and capers on a white plate

Gluten-Free Bagels with Smoked Salmon Schmear

Bagels and lox (smoked salmon) go together like peanut butter and jelly! With some fresh dill and capers – now that’s just the icing on the cake. But what if we take it a step further and infuse the cream cheese with smoked salmon and dill? I think that’s worth trying, don’t you? If so, you’ll love this Gluten-Free Bagels with Smoked Salmon Schmear recipe.

In this recipe, I combined in a food processor cream cheese, salmon, horseradish, lemon juice, fresh dill, and black pepper. Then you just slather it on a bagel – I used The Greater Knead plain bagels – and top it with more smoked salmon, some thinly sliced red onion, radish, and/or cucumber, a sprinkling of capers, and some additional fresh dill. We just upped our bagel game ten-fold!

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Overhead view of Bagels with Smoked Salmon Schmear with cucumber and radish and smoked salmon on a white plate

5 from 1 vote
Bagels with Smoked Salmon Schmear topped with smoked salmon and capers on a white plate
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Gluten-Free Bagels with Smoked Salmon Schmear Recipe

Prep Time15 mins
Cook Time15 mins
Chill time1 hr
Total Time1 hr 30 mins
Course: Breakfast
Servings: 4 servings
Calories: 446kcal
Author: Gluten Free & More

Ingredients

  • 8 ounces cream cheese , at room temperature
  • 4 ounces smoked salmon
  • 2 teaspoons creamy prepared horseradish
  • Juice of 1 lemon
  • 2 teaspoons fresh dill , minced
  • 1/8 teaspoon freshly cracked black pepper
  • 4-6 The Greater Knead Plain Bagels

Optional Toppings:

  • Thinly sliced smoked salmon
  • Thinly sliced vegetables
  • Capers
  • Fresh herbs

Instructions

  • Place cream cheese, smoked salmon, horseradish, lemon juice, dill, and pepper in a food processor and process until smooth, scraping down the sides of the bowl as needed. Cover and refrigerate for 1-24 hours before serving.
  • Serve with bagels, toasted or not, with additional toppings if desired.

Nutrition

Nutrition Facts
Gluten-Free Bagels with Smoked Salmon Schmear Recipe
Amount Per Serving
Calories 446 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g60%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 69mg23%
Sodium 1108mg46%
Potassium 135mg4%
Carbohydrates 48g16%
Fiber 6g24%
Sugar 9g10%
Protein 13g26%
Vitamin A 790IU16%
Vitamin C 1mg1%
Calcium 258mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bagels Capers Cream Cheese Dill Salmon The Greater Knead
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