An intrinsic part of Irish culture and cuisine, salmon has been smoked there for millennia, using centuries-old traditions that enrich the flavor and texture of this fish. Look for Irish smoked salmon to use here. These little tartlets are perfect for breakfast or lunch or any time in between.
Bagels and lox (smoked salmon) go together like peanut butter and jelly! With some fresh dill and capers – now that’s just the icing on the cake. But what if we take it a step further and infuse the cream cheese with smoked salmon and dill? I think that’s worth trying, don’t
This lighter take on bagels and lox skips the bagels and layers all the fixings on crunchy rice cakes instead.
This Whole Roasted Red Snapper with Italian Salsa Verde is impressive looking but pretty simple. It’s a beautiful dish for entertaining guests.
The other day I got a call from a friend who suggested we go out for a bite to eat. I was in workout clothes all day with no makeup on and was not about to change that, so instead I suggested I make something for us to eat at my house. Sounded good at first but I suddenly realized I had no game plan! Time to raid my
Written by Gina Fontana