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Bagels with Smoked Salmon Schmear topped with smoked salmon and capers on a white plate
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5 from 1 vote

Gluten-Free Bagels with Smoked Salmon Schmear Recipe

Prep Time15 mins
Cook Time15 mins
Chill time1 hr
Total Time1 hr 30 mins
Course: Breakfast
Servings: 4 servings
Calories: 446kcal
Author: Gluten Free & More

Ingredients

  • 8 ounces cream cheese , at room temperature
  • 4 ounces smoked salmon
  • 2 teaspoons creamy prepared horseradish
  • Juice of 1 lemon
  • 2 teaspoons fresh dill , minced
  • 1/8 teaspoon freshly cracked black pepper
  • 4-6 The Greater Knead Plain Bagels

Optional Toppings:

  • Thinly sliced smoked salmon
  • Thinly sliced vegetables
  • Capers
  • Fresh herbs
US Customary - Metric

Instructions

  • Place cream cheese, smoked salmon, horseradish, lemon juice, dill, and pepper in a food processor and process until smooth, scraping down the sides of the bowl as needed. Cover and refrigerate for 1-24 hours before serving.
  • Serve with bagels, toasted or not, with additional toppings if desired.

Nutrition

Calories: 446kcal | Carbohydrates: 48g | Protein: 13g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 1108mg | Potassium: 135mg | Fiber: 6g | Sugar: 9g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 3mg