Written by Ricki Heller
If you find yourself with some extra hard-boiled eggs this weekend here’s a different (and a pretty sophisticated) way to use them up, rather than just having your typical deviled eggs.
Personally, I am a huge fan of deviled eggs. And don’t get me wrong, there is
There are some recipes I prepare that make me feel like I am way cooler and much more awesome than I probably really am. Such as homemade butter and, more recently, gravlax.
Gravlax is very similar to lox with a couple major differences. Both are cured salmon as
Written by Cara Lyons
Pair this with a citrus and greens salad, some fresh fruit and a side of spinning dreidels, gelt and smiles to fill you Hanukkah with light.
Get dinner on the tabe fast with these salmon cakes. Take you choice of sauces; easy sour cream dill sauce or dairy free quick tartar sauce or have both