Smoked Salmon 'Tarts' Recipe

Smoked Salmon “Tarts”

This lighter take on bagels and lox skips the bagels and layers all the fixings on crunchy rice cakes instead.

4.50 from 2 votes
Smoked Salmon 'Tarts' Recipe
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Smoked Salmon “Tarts”

Prep Time15 mins
Total Time15 mins
Course: Breakfast
Servings: 2
Calories: 376kcal
Author: Hallie Klecker


  • 4 gluten-free rice cakes
  • 6 tablespoons (90 g) cream cheese or dairy-free cream cheese
  • 4 ounces (114 g) smoked salmon
  • 4 very thin slices red onion
  • 1 teaspoon (3 g) capers
  • A few sprigs of dill
  • 1 lemon wedge
  • Pinch of freshly ground black pepper


  • Top the rice cakes with the cream cheese. Divide the smoked salmon evenly among the rice cakes. Separate the red onion rings and top each rice cake with a few rings. Sprinkle capers over the tops of each. Garnish each rice cake with a few dill sprigs. Finish each “tart” with a squeeze of lemon juice and pinch of black pepper. Serve immediately.


Nutrition Facts
Smoked Salmon “Tarts”
Amount Per Serving
Calories 376 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g45%
Cholesterol 61mg20%
Sodium 626mg26%
Potassium 533mg15%
Carbohydrates 38g13%
Fiber 5g20%
Sugar 11g12%
Protein 17g34%
Vitamin A 634IU13%
Vitamin C 21mg25%
Calcium 99mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Smoked Salmon 'Tarts'

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Capers Cream Cheese Dill Hallie Klecker Salmon Tart
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