Tart Archives - Gluten Free & More

Custard Tart with Fresh Fruit

June 25, 2024June 7, 2024 by Gluten Free & More No Comments

This gluten-free tart requires far less effort than one would think due to its “wow factor”. A crumbly graham cracker crust filled with…

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Creamy Strawberry Tart

May 3, 2023May 3, 2023 by Gluten Free & More No Comments

Celebrate strawberry season with this Creamy strawberry tart

Gluten-Free Dessert Recipes Gluten-Free Entertaining & Holiday Recipes Nut-Free and Gluten-Free Recipes Soy-Free and Gluten-Free Recipes Vegetarian and Gluten-Free Recipes

Mini Berry Tarts

June 29, 2022June 28, 2022 by Gluten Free & More No Comments

These Mini Berry Tarts are a delicious dessert to serve at brunches, parties, or just on a Sunday afternoon. They taste amazing thanks to the use of mascarpone and lots of fresh fruit.

Gluten-Free Dessert Recipes Gluten-Free Entertaining & Holiday Recipes Nut-Free and Gluten-Free Recipes Soy-Free and Gluten-Free Recipes Vegetarian and Gluten-Free Recipes

Gluten-Free Lemon Tart

April 26, 2022April 19, 2022 by Gluten Free & More No Comments

This delicious tart is made with a sweet and tangy lemon curd filling, surrounded by a gluten-free crust, topped with whipped cream. This tart is the perfect dessert for all the lemon lovers out there!

Strawberry Tartlet loaded with fresh strawberries and a garnish of mint leaves on a white plate with white background

Gluten-Free Dessert Recipes Gluten-Free Entertaining & Holiday Recipes Nut-Free and Gluten-Free Recipes Soy-Free and Gluten-Free Recipes Vegetarian and Gluten-Free Recipes

Gluten-Free Strawberry Tartlets

February 23, 2022February 21, 2022 by Gluten Free & More No Comments

These Gluten-Free Strawberry Tartlets are beautiful, delicious little treats you can serve to guests for any spring gathering or holiday.

Meyer Lemon Tart on a white plate topped with fresh berries.

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Gluten-Free Meyer Lemon Tart

February 24, 2021February 24, 2021 by Gluten Free & More No Comments

This Gluten-Free Meyer Lemon Tart is grain free and Paleo-friendly. It’s bright, flavorful, and beautiful – making it an ideal dessert for springtime entertaining.