Grilled Bananas
Servings: 6 Servings
Calories: 316kcal
Ingredients
- 6 medium firm underripe bananas
- Vegetable or grapeseed oil
- 2 tablespoons butter melted
- 2 tablespoons brown sugar
- 1 pint Dulce de Leche ice cream
- Fresh berries and mint for garnish optional
Instructions
- Cut the bananas in half lengthwise, leaving the peels on. Brush the cut sides of the bananas with oil.
- Combine the melted butter with the brown sugar.
- Heat a gas or charcoal grill to medium heat. Place the bananas, cut-side down, over direct heat. Close the barbecue lid and grill for 3 minutes. Turn the bananas over, brush with the butter/brown sugar mixture, close the lid, and grill for 5 minutes.
- To serve, peel the bananas and serve 2 halves per person with a scoop of ice cream. Garnish with berries and mint sprigs if desired.
Nutrition
Calories: 316kcal | Carbohydrates: 49g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 98mg | Potassium: 579mg | Fiber: 3g | Sugar: 35g | Vitamin A: 525IU | Vitamin C: 10.7mg | Calcium: 110mg | Iron: 0.4mg