Grilled Bananas
These grilled bananas are simple, delicious, and a perfect summer dessert to cook on the grill.
Grilled Bananas
Servings: 6 Servings
Calories: 316kcal
Ingredients
- 6 medium firm underripe bananas
- Vegetable or grapeseed oil
- 2 tablespoons butter melted
- 2 tablespoons brown sugar
- 1 pint Dulce de Leche ice cream
- Fresh berries and mint for garnish optional
Instructions
- Cut the bananas in half lengthwise, leaving the peels on. Brush the cut sides of the bananas with oil.
- Combine the melted butter with the brown sugar.
- Heat a gas or charcoal grill to medium heat. Place the bananas, cut-side down, over direct heat. Close the barbecue lid and grill for 3 minutes. Turn the bananas over, brush with the butter/brown sugar mixture, close the lid, and grill for 5 minutes.
- To serve, peel the bananas and serve 2 halves per person with a scoop of ice cream. Garnish with berries and mint sprigs if desired.
Nutrition
Nutrition Facts
Grilled Bananas
Amount Per Serving
Calories 316
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 44mg15%
Sodium 98mg4%
Potassium 579mg17%
Carbohydrates 49g16%
Fiber 3g12%
Sugar 35g39%
Protein 4g8%
Vitamin A 525IU11%
Vitamin C 10.7mg13%
Calcium 110mg11%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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