Apricot Chicken 310x400 1.jpg

Apricot Chicken

Instead of heating up the kitchen, plug in the slow cooker. This chicken is marinated with apricot, Dijon, and soy sauce for a flavorful dinner.

5 from 1 vote
Apricot Chicken 310x400 1.jpg
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Apricot Chicken

Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 397kcal
Author: Gluten Free & More


  • pounds boneless skinless chicken thighs
  • 1 cup diced red onion
  • 1 11-ounce jar apricot marmalade or preserves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon gluten-free soy sauce
  • ¼ teaspoon ground ginger
  • ½ teaspoon red chili flakes optional


  • Use a 4-quart slow cooker. Place the chicken in the bottom of your slow cooker insert. In a mixing bowl, combine the diced onion, marmalade, mustard, soy sauce, ginger, and red chili flakes. Stir well. Pour this sauce evenly over the top of the chicken. Stir to evenly disperse the sauce.
  • Cover and cook on low for 6-8 hours or on high for about 4 hours. Serve over white or brown basmati rice if desired.


Nutrition Facts
Apricot Chicken
Amount Per Serving
Calories 397 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 178mg59%
Sodium 438mg18%
Potassium 1128mg32%
Carbohydrates 4g1%
Sugar 1g1%
Protein 64g128%
Vitamin A 75IU2%
Vitamin C 3mg4%
Calcium 23mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apricots Chicken Dairy Free Dijon Mustard Magazine Mustard
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