Fish Tacos
Whip out that slow cooker during the summer for these Fish Tacos. When you are ready to eat, pull the fish from the slow cookers and garnish.
Fish Tacos
Servings: 4 Servings
Calories: 391kcal
Ingredients
- 2 pounds white fish such as tilapia, cod, or halibut
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup sour cream
- ½ cup shredded coleslaw mix shredded cabbage and carrots
- 2 tablespoons salsa
- 8 6-inch corn tortillas for serving
Optional garnishes:
- Lime wedges
- Chopped cilantro
- Avocado slices
Instructions
- Use a 4- or 6-quart slow cooker. Cube the fish and toss the cubes with salt and pepper. Place the fish pieces into the center of a length of foil or parchment paper. Fold over the edges and crimp to make a packet. Place the packet into your slow cooker insert.
- Cover and cook on high for 2 hours or until the fish flakes easily with a fork. In a mixing bowl, combine the sour cream, coleslaw mix, and salsa. Spoon this sauce on top of the fish and serve in warmed corn tortillas with desired garnishes.
Nutrition
Nutrition Facts
Fish Tacos
Amount Per Serving
Calories 391
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 128mg43%
Sodium 513mg21%
Potassium 859mg25%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 1g1%
Protein 49g98%
Vitamin A 215IU4%
Vitamin C 3.5mg4%
Calcium 100mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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