Fish tacos

Fish Tacos

Whip out that slow cooker during the summer for these Fish Tacos. When you are ready to eat, pull the fish from the slow cookers and garnish.

5 from 1 vote
Fish tacos
Print Recipe

Fish Tacos

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 391kcal
Author: Gluten Free & More


  • 2 pounds white fish such as tilapia, cod, or halibut
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup sour cream
  • ½ cup shredded coleslaw mix  shredded cabbage and carrots
  • 2 tablespoons salsa
  • 8 6-inch corn tortillas for serving

Optional garnishes:

  • Lime wedges
  • Chopped cilantro
  • Avocado slices


  • Use a 4- or 6-quart slow cooker. Cube the fish and toss the cubes with salt and pepper. Place the fish pieces into the center of a length of foil or parchment paper. Fold over the edges and crimp to make a packet. Place the packet into your slow cooker insert.
  • Cover and cook on high for 2 hours or until the fish flakes easily with a fork. In a mixing bowl, combine the sour cream, coleslaw mix, and salsa. Spoon this sauce on top of the fish and serve in warmed corn tortillas with desired garnishes.


Nutrition Facts
Fish Tacos
Amount Per Serving
Calories 391 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 128mg43%
Sodium 513mg21%
Potassium 859mg25%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 1g1%
Protein 49g98%
Vitamin A 215IU4%
Vitamin C 3.5mg4%
Calcium 100mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Coleslaw Fish Magazine Slow Cooker Tacos
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