It’s still chilly (or downright cold) out there for some of you. Here in Florida, not so much, but I won’t brag. Instead, I’ll try to warm you up with a meal that has a bit of spice, a whole lot of flavor, and enough to
Ideal comfort food for a family evening, these Paleo-friendly fish sticks will surely hit the spot! Unlike most fish sticks that use breadcrumbs or panko, I use sunflower seeds, pumpkin seeds, and almond flour for coating. Now, you can enjoy crispy fish sticks and forget about grain-based coating forever!
If you’re looking for a delicious go-to weeknight dinner option, this is a super easy, super quick recipe for you. Plus, the leftovers reheat very well, so you can pack them for lunch the next day!
These Gluten-Free Baja Fish Tacos are made with mahi-mahi fish and a coating of GF flour and corn starch, topped with homemade coleslaw.
What could be better than tacos and margaritas? Margarita tacos! Need I say more? Well, there’s all this room in this blog post, so I suppose I shall say more about these happy hour
Brazilian salsa, aka Molho a Campanha is a bright vinaigrette made of tomatoes, peppers, onions, and cilantro, much like pico de gallo, however instead of lime juice as the acid, it is made with vinegar. It is commonly served with