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Halibut Stew

Written by AndreAnna McLean

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Sweet & Tangy Salmon Fillet with Cranberry Fennel Chutney

This roasted salmon feeds a crowd and is perfect for entertaining.

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Dijon Bass

Written by Stephanie O’Dea

Fish tacos

Fish Tacos

Whip out that slow cooker during the summer for these Fish Tacos. When you are ready to eat, pull the fish from the slow cookers and garnish.

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Grilled Fish Tacos

 

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Provencal Fish en Pappillote

Ingredients 1 large fennel bulb 4 (4- to 6- ounce) filets cod, haddock, or other firm white fish, about ¾ inch thick Kosher or fine sea salt, to taste Freshly ground black pepper, to taste 2 medium tomatoes, seeded and chopped ¼ cup pitted kalamata olives, chopped 1 lemon Directions Preheat the oven to 400ºF. […]