Written by AndreAnna McLean
This roasted salmon feeds a crowd and is perfect for entertaining.
Written by Stephanie O’Dea
Whip out that slow cooker during the summer for these Fish Tacos. When you are ready to eat, pull the fish from the slow cookers and garnish.
Ingredients 1 large fennel bulb 4 (4- to 6- ounce) filets cod, haddock, or other firm white fish, about ¾ inch thick Kosher or fine sea salt, to taste Freshly ground black pepper, to taste 2 medium tomatoes, seeded and chopped ¼ cup pitted kalamata olives, chopped 1 lemon Directions Preheat the oven to 400ºF. […]