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Fish tacos
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5 from 1 vote

Fish Tacos

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 391kcal
Author: Gluten Free & More

Ingredients

  • 2 pounds white fish such as tilapia, cod, or halibut
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup sour cream
  • ½ cup shredded coleslaw mix  shredded cabbage and carrots
  • 2 tablespoons salsa
  • 8 6-inch corn tortillas for serving

Optional garnishes:

  • Lime wedges
  • Chopped cilantro
  • Avocado slices

Instructions

  • Use a 4- or 6-quart slow cooker. Cube the fish and toss the cubes with salt and pepper. Place the fish pieces into the center of a length of foil or parchment paper. Fold over the edges and crimp to make a packet. Place the packet into your slow cooker insert.
  • Cover and cook on high for 2 hours or until the fish flakes easily with a fork. In a mixing bowl, combine the sour cream, coleslaw mix, and salsa. Spoon this sauce on top of the fish and serve in warmed corn tortillas with desired garnishes.

Nutrition

Calories: 391kcal | Carbohydrates: 25g | Protein: 49g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 128mg | Sodium: 513mg | Potassium: 859mg | Fiber: 3g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 3.5mg | Calcium: 100mg | Iron: 2mg