Appetizers are often the best part of the entire holiday feast. Case in point: these Maple-Dijon-Glazed Bacon-Wrapped Brussels Sprouts. They have everything you’d want in a good appetizer: savory, sweet, and salty.
This Maple Tahini Dressing is simple, flavorful, and a great way to spruce up any salad. It pairs particularly well with carrots and bell peppers.
This Creamy Avocado Dressing is a great way to get a dose of tasty avocado into your meal. It pairs well with salmon and chicken.
This naturally gluten-free Balsamic Vinaigrette Recipe is a classic. It’s simple, quick, and pairs well with all kinds of salad ingredients.
These Gluten-Free Dijon Beer Brats are delicious, uncomplicated, and take few ingredients to make. They’re made in the slow cooker, too, which is a plus!