Balsamic Vinaigrette Recipe
This naturally gluten-free Balsamic Vinaigrette recipe is a classic. It’s simple, quick, and pairs well with all kinds of salad ingredients.
Balsamic Vinaigrette Dressing
Servings: 1 cup
Calories: 1081kcal
Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- Salt and pepper , to taste
Instructions
- Whisk all ingredients together until emulsified.
Notes
Nutrition facts calculated for the entire batch of dressing.
Nutrition
Nutrition Facts
Balsamic Vinaigrette Dressing
Amount Per Serving
Calories 1081
Calories from Fat 972
% Daily Value*
Fat 108g166%
Saturated Fat 14g70%
Sodium 131mg5%
Potassium 71mg2%
Carbohydrates 28g9%
Sugar 26g29%
Calcium 17mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Here’s one of my favorite ways to enjoy it:
Chicken & Cinnamon Apple Salad
Greens: arugula
Vegetables: carrots, onions, and celery
Fruits: chopped apples tossed with a spritz of lemon juice and pinch of cinnamon
Protein: chicken
Extras: dried cranberries and toasted pecans
Dressing: Balsamic Vinaigrette
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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