Balsamic Vinaigrette

Balsamic Vinaigrette Recipe

This naturally gluten-free Balsamic Vinaigrette recipe is a classic. It’s simple, quick, and pairs well with all kinds of salad ingredients.

5 from 1 vote
Balsamic Vinaigrette
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Balsamic Vinaigrette Dressing

Prep Time5 mins
Total Time5 mins
Course: Condiment/Sauce
Servings: 1 cup
Calories: 1081kcal


  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • Salt and pepper , to taste


  • Whisk all ingredients together until emulsified.


Nutrition facts calculated for the entire batch of dressing.


Nutrition Facts
Balsamic Vinaigrette Dressing
Amount Per Serving
Calories 1081 Calories from Fat 972
% Daily Value*
Fat 108g166%
Saturated Fat 14g70%
Sodium 131mg5%
Potassium 71mg2%
Carbohydrates 28g9%
Sugar 26g29%
Calcium 17mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one of my favorite ways to enjoy it:

Chicken & Cinnamon Apple Salad

Greens: arugula
Vegetables: carrots, onions, and celery
Fruits: chopped apples tossed with a spritz of lemon juice and pinch of cinnamon
Protein: chicken
Extras: dried cranberries and toasted pecans
Dressing: Balsamic Vinaigrette


Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Balsamic Dijon Mustard Dressing Hallie Klecker Vinaigrette
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