Thai Chicken Noodle Soup

Thai Peanut Chicken Noodle Soup

Made in the slow cooker, this Thai Peanut Chicken Noodle Soup recipe is a simple yet flavorful way to get dinner on the table with no fuss.

5 from 3 votes
Thai Chicken Noodle Soup
Print Recipe

Thai Peanut Chicken Noodle Soup

Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Main Course, Soup
Cuisine: Thai
Servings: 4 servings
Calories: 587kcal


  • 1 pound boneless, skinless chicken, cut into ½-inch pieces
  • 1 (14.5-ounce) can diced tomatoes
  • 1 red bell pepper , seeded and sliced
  • 1 cup bean sprouts
  • 1 (2-inch) piece fresh ginger, grated
  • 4 cloves garlic , minced
  • 3 green onions , sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon gluten-free soy sauce
  • 1 teaspoon sesame oil
  • ½ cup natural peanut butter
  • 6 cups chicken broth
  • 1 (6-ounce) package gluten-free rice noodles, rinsed
  • Optional garnishes: chopped peanuts, chopped cilantro leaves, lime wedges


  • Use a 6-quart slow cooker. Place the meat into the bottom of the slow cooker and add the entire can of tomatoes. Add the bell pepper, bean sprouts, ginger, garlic, and sliced green onions.
  • Stir in the sauces, sesame oil, peanut butter, and chicken broth. The peanut butter will be clumpy; this is fine.
  • Cover and cook on low for 7-8 hours. Stir well and drop in the rice noodles. Cover and cook on high for 20-30 minutes, or until noodles are bite-tender. Serve in large bowls with chopped peanuts, a bit of cilantro, and a squeeze of lime, if desired.


Nutrition Facts
Thai Peanut Chicken Noodle Soup
Amount Per Serving
Calories 587 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g20%
Cholesterol 72mg24%
Sodium 1101mg46%
Potassium 1305mg37%
Carbohydrates 56g19%
Fiber 5g20%
Sugar 8g9%
Protein 43g86%
Vitamin A 1175IU24%
Vitamin C 54.9mg67%
Calcium 88mg9%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chicken Magazine Noodles Peanuts Stephanie O'Dea Thai
Previous Post

5-Ingredient Mexican Mini Quiches

Next Post

Balsamic Vinaigrette Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Enter your Email below to recieve a free Ebook!