My favorite appetizer to get at any restaurant are lettuce wraps, but ever since adapting to a gluten-free diet I get a little skeptical ordering from restaurants. Luckily, these Thai Peanut Lettuce Wraps are gluten-free, delicious, and are able to be made from home. This recipe serves 4-6 people, so you are able to share […]
Eggplant is one of the more under-utilized vegetables, in my opinion. There are tons of great things to do with eggplant, from the more traditional eggplant Parmesan to more creative eggplant fries and even
These delicious “Snickers” Cinnamon Rolls combine the flavors of a Snickers bar with the classic breakfast staple, the cinnamon roll. These can be made dairy-free and vegan, if desired.
These Grilled Veggies with Maple Peanut Dipping Sauce create a beautiful centerpiece for a summer party. Vibrant, flavorful, and healthy!
If you can boil water, own a knife to chop a few things, and own a food processor (or a whisk and give it a bit of elbow grease), you can make this simple, delicious Chilled Sesame Peanut Noodles
This Thai Noodle Salad with Peanut Dressing is the perfect salad recipe to enjoy a healthy, colorful, flavor-ful, and delicious meal.