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Gluten Free PayDay-Style Candy Recipe

Written by Stephanie O’Dea

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Peanut Clusters

Written by Stephanie O’Dea

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Shrimp Summer Rolls with Cucumber Peanut Dipping Sauce

Written by Jennifer Oliver

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Stir Fry Noodles with Peanut Sauce

Ingredients 1 pound rice noodles (sometimes called rice sticks or Banh Pho) or gluten-free fettuccine 2 tablespoons vegetable oil 7 ounces shiitake mushrooms, cleaned, stemmed, and sliced into ¼-inch pieces 2 red bell peppers, stemmed, seeded, deveined, and thinly sliced 6 green onions, cleaned, trimmed, and cut into 1-inch pieces ¾ cup gluten-free peanut sauce, […]

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“Peanut” Chicken Satay Skewers

Ingredients 4 large chicken breasts, sliced lengthwise into strips For the marinade: ½ cup coconut aminos (or gluten-free soy sauce) ¼ cup extra-virgin olive oil 1/3 cup scallions, diced 4 garlic cloves For the grilling sauce: 5 tablespoons coconut aminos (or gluten-free soy sauce like Tamari) 4 heaping tablespoons almond butter (raw is best) 4 […]

Gluten Free Asian Ragu

Gluten Free Asian Ragu Recipe

Who doesn’t love spaghetti and meat sauce? I know I am a huge fan but I am also a huge fan of switching things up now and again.

While I love the traditional Italian version, once in a while I take a departure with this Asian inspired take on spaghetti and meat sauce – Asian Ragu.

This is a quick meal to get on the table