Written by Stephanie O’Dea
Written by Jennifer Oliver
Ingredients 1 pound rice noodles (sometimes called rice sticks or Banh Pho) or gluten-free fettuccine 2 tablespoons vegetable oil 7 ounces shiitake mushrooms, cleaned, stemmed, and sliced into ¼-inch pieces 2 red bell peppers, stemmed, seeded, deveined, and thinly sliced 6 green onions, cleaned, trimmed, and cut into 1-inch pieces ¾ cup gluten-free peanut sauce, […]
Ingredients 4 large chicken breasts, sliced lengthwise into strips For the marinade: ½ cup coconut aminos (or gluten-free soy sauce) ¼ cup extra-virgin olive oil 1/3 cup scallions, diced 4 garlic cloves For the grilling sauce: 5 tablespoons coconut aminos (or gluten-free soy sauce like Tamari) 4 heaping tablespoons almond butter (raw is best) 4 […]
Who doesn’t love spaghetti and meat sauce? I know I am a huge fan but I am also a huge fan of switching things up now and again.
While I love the traditional Italian version, once in a while I take a departure with this Asian inspired take on spaghetti and meat sauce – Asian Ragu.
This is a quick meal to get on the table