Penaut Clusters 2.jpg

Peanut Clusters

When the winter chill dissipates, don’t pack your slow cooker away for the season. You can make a huge batch of chocolate peanut clusters in this appliance!

5 from 2 votes
Penaut Clusters 2.jpg
Print Recipe

Peanut Clusters

Prep Time10 mins
Cook Time2 hrs
Cooling Time12 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 150 Pieces
Calories: 94kcal

Ingredients

  • Gluten-free nonstick cooking spray
  • 1 8-ounce box unsweetened baking chocolate
  • 2 4-ounce boxes German baking chocolate
  • 3 16-ounce jars lightly salted roasted peanuts
  • 1 24-ounce bag semi-sweet chocolate chips
  • 1 teaspoon pure vanilla extract

Instructions

  • Use a 6-quart slow cooker. Spray the inside of the slow cooker with cooking spray. Place the unwrapped baking chocolate and bars of German chocolate in the bottom. Add all the peanuts. Pour in the chocolate chips and vanilla.
  • Cover and cook on low for 3 hours or high for about 1½ hours. While the chocolate is melting, lay out long pieces of parchment paper on your counter or kitchen table. When the chocolate has melted, stir well and remove the slow cooker from the heat. Use a small ice cream scoop to spoon bite-sized clusters onto the parchment paper.
  • Let cool before eating. (It’ll take much longer than you want it to! It's best to leave them overnight.)

Notes

These freeze well and make excellent gifts!

Nutrition

Nutrition Facts
Peanut Clusters
Amount Per Serving
Calories 94 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Sodium 40mg2%
Potassium 121mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dairy Free Gluten-Free Magazine Peanuts Stephanie O'Dea
0 shares
Previous Post

Red Wine Poached Pears

Next Post

Roasted Asparagus with Lemon & Capers

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Jan-Feb 2024 Cover

SUBSCRIBE

NOW!

Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!