Peanut Clusters
When the winter chill dissipates, don’t pack your slow cooker away for the season. You can make a huge batch of chocolate peanut clusters in this appliance!
Peanut Clusters
Servings: 150 Pieces
Calories: 94kcal
Ingredients
- Gluten-free nonstick cooking spray
- 1 8-ounce box unsweetened baking chocolate
- 2 4-ounce boxes German baking chocolate
- 3 16-ounce jars lightly salted roasted peanuts
- 1 24-ounce bag semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract
Instructions
- Use a 6-quart slow cooker. Spray the inside of the slow cooker with cooking spray. Place the unwrapped baking chocolate and bars of German chocolate in the bottom. Add all the peanuts. Pour in the chocolate chips and vanilla.
- Cover and cook on low for 3 hours or high for about 1½ hours. While the chocolate is melting, lay out long pieces of parchment paper on your counter or kitchen table. When the chocolate has melted, stir well and remove the slow cooker from the heat. Use a small ice cream scoop to spoon bite-sized clusters onto the parchment paper.
- Let cool before eating. (It’ll take much longer than you want it to! It's best to leave them overnight.)
Notes
These freeze well and make excellent gifts!
Nutrition
Nutrition Facts
Peanut Clusters
Amount Per Serving
Calories 94
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Sodium 40mg2%
Potassium 121mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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