Stir Fry Noodles with Peanut Sauce
Ingredients 1 pound rice noodles (sometimes called rice sticks or Banh Pho) or gluten-free fettuccine 2 tablespoons vegetable oil 7 ounces shiitake mushrooms, cleaned, stemmed, and sliced into ¼-inch pieces 2 red bell peppers, stemmed, seeded, deveined, and thinly sliced 6 green onions, cleaned, trimmed, and cut into 1-inch pieces ¾ cup gluten-free peanut sauce, […]
“Peanut” Chicken Satay Skewers
Ingredients 4 large chicken breasts, sliced lengthwise into strips For the marinade: ½ cup coconut aminos (or gluten-free soy sauce) ¼ cup extra-virgin olive oil 1/3 cup scallions, diced 4 garlic cloves For the grilling sauce: 5 tablespoons coconut aminos (or gluten-free soy sauce like Tamari) 4 heaping tablespoons almond butter (raw is best) 4 […]
Gluten Free Asian Ragu Recipe
Who doesn’t love spaghetti and meat sauce? I know I am a huge fan but I am also a huge fan of switching things up now and again.
While I love the traditional Italian version, once in a while I take a departure with this Asian inspired take on spaghetti and meat sauce – Asian Ragu.
This is a quick meal to get on the table
Gluten Free Crunchy Chicken Peanut Salad
I love crispy, crunchy salads; something about eating lots of crisp salad makes me feel so virtuous (and as if I deserve dessert!). I will often order big main dish salads at restaurants for dinner. I mean after all, salad is gluten free, right? Well, yes and sometimes no.
I unthinkingly ordered a crunchy peanut salad at a restaurant not too long ago without checking if it was gluten free. I know, I know – always, always check! But I didn’t and had to pay the consequences afterward.
I loved the salad but hated the way I felt 2 hours later (and all through the night, and the next day…) so I decided to make my own version of that salad at home where I could be certain it was indeed gluten free.
This recipe is packed full of crisp veggies and for even more crunch, some fried mung bean vermicelli noodles. You can get the mung bean vermicelli noodles at an Asian market or in the ethnic section of the grocery store; they are sometimes called