Gluten-Free Dijon Beer Brats

These Gluten-Free Dijon Beer Brats are delicious, uncomplicated, and take few ingredients to make. They’re made in the slow cooker, too, which is a plus!

For more recipes that use gluten-free beer or to read articles about gluten-free beer, check out our gluten-free beer page.

5 from 1 vote

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Gluten-Free Dijon Beer Brats

Prep Time10 mins

Cook Time3 hrs

Total Time3 hrs 10 mins

Course: Main Course

Cuisine: German

Servings: 8 servings

Calories: 412kcal

Author: Stephanie O'Dea

Ingredients

• ▢ 8 gluten-free bratwurst links
• ▢ 1 (12-ounce) bottle gluten-free beer
• ▢ 16 ounces gluten-free beef broth
• ▢ ¼ cup whole grain brown mustard
• ▢ 3 tablespoons brown sugar
• ▢ 2 yellow onions , peeled and thinly sliced into rings
• ▢ ½ head red cabbage , sliced
• ▢ 8 gluten-free hoagie rolls , toasted (for serving)

US Customary - Metric

Instructions

• ▢
  Use a 6-quart slow cooker. Place the bratwurst into the slow cooker and add in the beer, beef broth, mustard, and brown sugar. Stir to combine. Place the onion rings and cabbage on top.
• ▢
  Cover and cook on low for 6 hours, or on high for about 3 hours.
• ▢
  Use tongs to serve the cooked bratwurst on toasted hoagie buns with a scoop of cooked cabbage and onion.

Nutrition

Nutrition Facts

Gluten-Free Dijon Beer Brats

Amount Per Serving

Calories 412 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 7g35%

Cholesterol 62mg21%

Sodium 1063mg44%

Potassium 456mg13%

Carbohydrates 38g13%

Fiber 3g12%

Sugar 10g11%

Protein 13g26%

Vitamin A 585IU12%

Vitamin C 32mg39%

Calcium 62mg6%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

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