Gluten-Free Dijon Beer Brats
Servings: 8 servings
Calories: 412kcal
Ingredients
- 8 gluten-free bratwurst links
- 1 (12-ounce) bottle gluten-free beer
- 16 ounces gluten-free beef broth
- ¼ cup whole grain brown mustard
- 3 tablespoons brown sugar
- 2 yellow onions , peeled and thinly sliced into rings
- ½ head red cabbage , sliced
- 8 gluten-free hoagie rolls , toasted (for serving)
Instructions
- Use a 6-quart slow cooker. Place the bratwurst into the slow cooker and add in the beer, beef broth, mustard, and brown sugar. Stir to combine. Place the onion rings and cabbage on top.
- Cover and cook on low for 6 hours, or on high for about 3 hours.
- Use tongs to serve the cooked bratwurst on toasted hoagie buns with a scoop of cooked cabbage and onion.
Nutrition
Calories: 412kcal | Carbohydrates: 38g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 1063mg | Potassium: 456mg | Fiber: 3g | Sugar: 10g | Vitamin A: 585IU | Vitamin C: 32mg | Calcium: 62mg | Iron: 1.3mg