112-ounce bag dairy-free semisweet chocolate chips
113.5-ounce canfull fat coconut milk
1tablespoonvanilla extract
1tablespoongluten- and dairy-free chocolate liqueur such as Kahlua or strong coffee
Assorted berriessliced fruit, and/or gluten-free cookies
Instructions
In a heavy saucepan over medium heat, melt the chocolate chips with the coconut milk. Stir constantly until thickened, about 5 minutes. Remove from heat and stir in the vanilla and chocolate liqueur.
Place in a fondue pot and serve warm with fruit or cookies for dipping.