Dairy Free Chocolate Fondue
Updated Oct 20, 2022, Published May 14, 2015
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This dairy-free chocolate fondue is a wonderful addition to a dessert table at your next party or gathering.
Dairy Free Chocolate Fondue
Ingredients
- 1 12-ounce bag dairy-free semisweet chocolate chips
- 1 13.5-ounce can full fat coconut milk
- 1 tablespoon vanilla extract
- 1 tablespoon gluten- and dairy-free chocolate liqueur , such as Kahlua or strong coffee
- Assorted berries, sliced fruit, and/or gluten-free cookies
Instructions
- In a heavy saucepan over medium heat, melt the chocolate chips with the coconut milk. Stir constantly until thickened, about 5 minutes. Remove from heat and stir in the vanilla and chocolate liqueur.
- Place in a fondue pot and serve warm with fruit or cookies for dipping.
Nutrition
Calories: 441kcalCarbohydrates: 35gProtein: 5gFat: 30gSaturated Fat: 28gSodium: 69mgPotassium: 494mgFiber: 2gSugar: 20gVitamin C: 0.9mgCalcium: 183mgIron: 2.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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