No-Bake Gluten Free Chocolate Pretzel Bars
Servings: 12 Squares
Calories: 481kcal
Ingredients
- 2 heaping cups gluten free pretzels
- ¾ cup unsalted butter 1½ sticks, melted
- 1½ cups powdered sugar
- 1½ cups creamy Sunbutter divided
- 2 teaspoons pure vanilla extract
- 1½ cups semi-sweet chocolate chips
Instructions
- Grind or crush the pretzels into crumbs. Pour into a mixing bowl with the melted butter, powdered sugar, 1 cup Sunbutter, and the vanilla. Mix well. Spread the mixture evenly into a 9x12-inch baking dish, pressing firmly.
- Combine the chocolate chips with the remaining Sunbutter in a microwave-safe bowl. Microwave at 30 second intervals, stirring in between, until the mixture is melted and smooth. Spread the mixture evenly over the pretzel mixture. Refrigerate for at least 1 hour before cutting into squares.
Nutrition
Calories: 481kcal | Carbohydrates: 35g | Protein: 7g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 31mg | Sodium: 7mg | Potassium: 154mg | Fiber: 1g | Sugar: 23g | Vitamin A: 385IU | Vitamin C: 0.9mg | Calcium: 57mg | Iron: 3mg