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5 from 1 vote

Coconut-lada

Prep Time5 mins
Course: Drinks
Cuisine: American
Servings: 1 Cocktail
Calories: 230kcal
Author: Jennifer Penas

Ingredients

  • 1½ ounces light clear rum
  • ½ ounce coconut rum
  • ½ ounce cream of coconut
  • 2 ounces pineapple juice
  • 1½ ounces coconut water

Instructions

  • In a cocktail shaker, add ice, light rum, coconut rum, cream of coconut, pineapple juice, and coconut water. Shake well. Strain into a shorter cocktail glass. Add an umbrella if desired.

Nutrition

Calories: 230kcal | Carbohydrates: 18g | Fat: 2g | Saturated Fat: 2g | Sodium: 53mg | Potassium: 180mg | Sugar: 16g | Vitamin C: 6.7mg | Calcium: 10mg