Broccoli Trees with Tahini Dipping Sauce
Servings: 4 Servings
Calories: 397kcal
Ingredients
- 2 heads broccoli cut into florets
- ¾ cup tahini sesame seed paste
- 1½ tablespoons honey
- 1 tablespoon gluten-free soy sauce
- 2 teaspoons fresh lemon juice
- 1 teaspoon minced fresh ginger
- ½ cup warm water
Instructions
- Steam the broccoli florets in a steamer basket over medium heat until tender. Meanwhile, whisk together the remaining ingredients in a small bowl.
- Remove the broccoli from heat. Set aside to cool for 5 minutes before serving. Serve warm with the dipping sauce.
Nutrition
Calories: 397kcal | Carbohydrates: 36g | Protein: 16g | Fat: 24g | Saturated Fat: 3g | Sodium: 369mg | Potassium: 1176mg | Fiber: 10g | Sugar: 11g | Vitamin A: 1925IU | Vitamin C: 274.1mg | Calcium: 206mg | Iron: 4.3mg