Broccoli Trees with Tahini Dipping Sauce

By Gluten Free & More

Updated Feb 15, 2021, Published Jan 19, 2015

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5 from 2 votes

Broccoli Trees with Tahini Dipping Sauce

By Amie Valpone

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings: Servings

Ingredients

▢ 2 heads broccoli, cut into florets
▢ ¾ cup tahini, sesame seed paste
▢ 1½ tablespoons honey
▢ 1 tablespoon gluten-free soy sauce
▢ 2 teaspoons fresh lemon juice
▢ 1 teaspoon minced fresh ginger
▢ ½ cup warm water

Instructions

Steam the broccoli florets in a steamer basket over medium heat until tender. Meanwhile, whisk together the remaining ingredients in a small bowl.
Remove the broccoli from heat. Set aside to cool for 5 minutes before serving. Serve warm with the dipping sauce.

Nutrition

Calories: 397kcalCarbohydrates: 36gProtein: 16gFat: 24gSaturated Fat: 3gSodium: 369mgPotassium: 1176mgFiber: 10gSugar: 11gVitamin A: 1925IUVitamin C: 274.1mgCalcium: 206mgIron: 4.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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