broccoli w tahini 600x400 1.jpg

Broccoli Trees with Tahini Dipping Sauce

5 from 2 votes
broccoli w tahini 600x400 1.jpg
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Broccoli Trees with Tahini Dipping Sauce

Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 397kcal
Author: Amie Valpone


  • 2 heads broccoli cut into florets
  • ¾ cup tahini sesame seed paste
  • tablespoons honey
  • 1 tablespoon gluten-free soy sauce
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced fresh ginger
  • ½ cup warm water


  • Steam the broccoli florets in a steamer basket over medium heat until tender. Meanwhile, whisk together the remaining ingredients in a small bowl.
  • Remove the broccoli from heat. Set aside to cool for 5 minutes before serving. Serve warm with the dipping sauce.


Nutrition Facts
Broccoli Trees with Tahini Dipping Sauce
Amount Per Serving
Calories 397 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g15%
Sodium 369mg15%
Potassium 1176mg34%
Carbohydrates 36g12%
Fiber 10g40%
Sugar 11g12%
Protein 16g32%
Vitamin A 1925IU39%
Vitamin C 274.1mg332%
Calcium 206mg21%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Amie Valpone Broccoli Dairy Free Magazine Tahini
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