Spicy Chili Garlic Penne with Roasted Broccoli and Red Peppers

Pasta always seems like a good idea, especially on colder nights. This Spicy Chili Garlic Penne with Roasted Broccoli and Red Peppers has just the right amount of kick to it with some hearty vegetables in it. This pasta dish has quickly become my favorite dish to serve my friends and family. To make this […]

Overhead view of Tofu Veggie Buddha Bowls in a white bowl on a white marble counter with light pink cloth napkin on the side

Tofu Veggie Buddha Bowls

I imagine you’re soon going to have a lot of hearty, comforting foods on hand like mashed potatoes and stuffing and lots and lots of pie! With Thanksgiving around the corner, I thought I’d share with you a recipe that is light and full of veggies – the opposite of what you’ll be eating next week. Despite how fresh these Tofu Veggie Buddha Bowls are, they’re also

Overhead view of Plant-Based Broccoli 'Cheese' Soup in a brown bowl with a spoon lifting soup out of the bowl

Plant-Based Broccoli “Cheese” Soup

Grab a bowl and spoon – it’s the beginning of soup season! Here in Florida, we aren’t experiencing chilly fall weather, but we are experiencing lots and lots of dreary, rainy days. September is peak hurricane season, after all. Whether it’s chilly or rainy where you are, I have a soup that’s going to delight your taste buds! This Plant-Based Broccoli “Cheese” Soup is roughly based on

Overhead view of Spring Salad with Crispy Tofu Croutons on a white rectangle serving platter with ramekins of dressing and green onion on the side and wooden serving utensils

Spring Salad with Crispy Tofu “Croutons”

Fresh produce is abundant right now and that has inspired me to create a spring salad filled with green veggies like asparagus, baby broccoli, basil, mint, snap peas, and spring greens. The secret to taking an all-green salad like this a step above is to create homemade “croutons” using tofu. Plus, a homemade dressing gives it even more

Plant-Based Baked Potato on a white plate with broccoli and tomato on top

Plant-Based Loaded Baked Potatoes

Loaded baked potatoes are often heavy (hence the name loaded!) and full of things like cheese, sour cream, and bacon. Not these Plant-Based Loaded Baked Potatoes! No, ma’am. These are full of veggie toppings, including a

Overhead view of ground bison and broccoli skillet dinner in a black skillet with wooden spoon on a sky blue background

Bison & Broccoli Skillet

This Bison & Broccoli Skillet recipe is a simple, hearty dinner made with gluten-free and Paleo-friendly ingredients.

Sept/Oct 2023 Cover

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