Spicy Chili Garlic Penne with Roasted Broccoli and Red Peppers
Pasta always seems like a good idea, especially on colder nights. This Spicy Chili Garlic Penne with Roasted Broccoli and Red Peppers has just the right amount of kick to it with some hearty vegetables in it. This pasta dish has quickly become my favorite dish to serve my friends and family. To make this […]
Tofu Veggie Buddha Bowls
I imagine you’re soon going to have a lot of hearty, comforting foods on hand like mashed potatoes and stuffing and lots and lots of pie! With Thanksgiving around the corner, I thought I’d share with you a recipe that is light and full of veggies – the opposite of what you’ll be eating next week. Despite how fresh these Tofu Veggie Buddha Bowls are, they’re also
Plant-Based Broccoli “Cheese” Soup
Grab a bowl and spoon – it’s the beginning of soup season! Here in Florida, we aren’t experiencing chilly fall weather, but we are experiencing lots and lots of dreary, rainy days. September is peak hurricane season, after all. Whether it’s chilly or rainy where you are, I have a soup that’s going to delight your taste buds! This Plant-Based Broccoli “Cheese” Soup is roughly based on
Spring Salad with Crispy Tofu “Croutons”
Fresh produce is abundant right now and that has inspired me to create a spring salad filled with green veggies like asparagus, baby broccoli, basil, mint, snap peas, and spring greens. The secret to taking an all-green salad like this a step above is to create homemade “croutons” using tofu. Plus, a homemade dressing gives it even more
Plant-Based Loaded Baked Potatoes
Loaded baked potatoes are often heavy (hence the name loaded!) and full of things like cheese, sour cream, and bacon. Not these Plant-Based Loaded Baked Potatoes! No, ma’am. These are full of veggie toppings, including a
Bison & Broccoli Skillet
This Bison & Broccoli Skillet recipe is a simple, hearty dinner made with gluten-free and Paleo-friendly ingredients.