“Sour Cream” & Onion Dip
Servings: 2 Cups
Calories: 739kcal
Ingredients
- 2 cups raw cashews soaked for 6-8 hours at room temperature
- 4 medium scallions white and light green parts only, chopped
- ½ cup water
- 2 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
Instructions
- Drain the cashews and rinse them thoroughly. Place them in a high-speed blender. Add the remaining ingredients and blend on high until creamy and smooth. (Alternatively, process all of the ingredients in a food processor fitted with the steel blade. You may need to add a bit more water and process for up to 5 minutes for a creamy dip.)
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 739kcal | Carbohydrates: 44g | Protein: 24g | Fat: 56g | Saturated Fat: 10g | Sodium: 607mg | Potassium: 955mg | Fiber: 5g | Sugar: 8g | Vitamin A: 240IU | Vitamin C: 11.4mg | Calcium: 73mg | Iron: 9mg