Ginger Walnut Cookies
Servings: 24 Cookies
Calories: 104kcal
Ingredients
- 1 cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons blackstrap molasses
- 1 tablespoon finely grated fresh ginger
- ½ cup coconut sugar
- 2 tablespoons coconut flour
- 2 teaspoons unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- ½ cup raw walnuts finely chopped
Instructions
- Preheat the oven to 350ºF.
- Line 2 baking sheets with parchment paper.
- In a large bowl, combine the almond butter, eggs, molasses, fresh ginger, and coconut sugar.
- Mix well.
- Add the coconut flour, cocoa powder, cinnamon, baking soda, ground ginger, nutmeg, and sea salt.
- Mix to combine.
- Stir in the chopped walnuts.
- Drop tablespoons of the dough onto the lined baking sheets at least 2 inches apart.
- Bake for 12 minutes or until puffed and fragrant.
- Cool completely. Store in an airtight container.
Nutrition
Calories: 104kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Cholesterol: 13mg | Sodium: 84mg | Potassium: 119mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Calcium: 48mg | Iron: 0.6mg