Ginger Walnut Cookies
Updated Feb 15, 2021, Published Nov 25, 2014
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Healthy enough to enjoy for breakfast, these not-too-sweet cookies pair perfectly with a warm cup of tea or hot cider.
Ginger Walnut Cookies
Ingredients
- 1 cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons blackstrap molasses
- 1 tablespoon finely grated fresh ginger
- ½ cup coconut sugar
- 2 tablespoons coconut flour
- 2 teaspoons unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- ½ cup raw walnuts, finely chopped
Instructions
- Preheat the oven to 350ºF.
- Line 2 baking sheets with parchment paper.
- In a large bowl, combine the almond butter, eggs, molasses, fresh ginger, and coconut sugar.
- Mix well.
- Add the coconut flour, cocoa powder, cinnamon, baking soda, ground ginger, nutmeg, and sea salt.
- Mix to combine.
- Stir in the chopped walnuts.
- Drop tablespoons of the dough onto the lined baking sheets at least 2 inches apart.
- Bake for 12 minutes or until puffed and fragrant.
- Cool completely. Store in an airtight container.
Nutrition
Calories: 104kcalCarbohydrates: 7gProtein: 3gFat: 7gCholesterol: 13mgSodium: 84mgPotassium: 119mgFiber: 1gSugar: 4gVitamin A: 20IUCalcium: 48mgIron: 0.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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