Ginger Walnut Cookies
Healthy enough to enjoy for breakfast, these not-too-sweet cookies pair perfectly with a warm cup of tea or hot cider.
Ginger Walnut Cookies
Servings: 24 Cookies
Calories: 104kcal
Ingredients
- 1 cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons blackstrap molasses
- 1 tablespoon finely grated fresh ginger
- ½ cup coconut sugar
- 2 tablespoons coconut flour
- 2 teaspoons unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- ½ cup raw walnuts finely chopped
Instructions
- Preheat the oven to 350ºF.
- Line 2 baking sheets with parchment paper.
- In a large bowl, combine the almond butter, eggs, molasses, fresh ginger, and coconut sugar.
- Mix well.
- Add the coconut flour, cocoa powder, cinnamon, baking soda, ground ginger, nutmeg, and sea salt.
- Mix to combine.
- Stir in the chopped walnuts.
- Drop tablespoons of the dough onto the lined baking sheets at least 2 inches apart.
- Bake for 12 minutes or until puffed and fragrant.
- Cool completely. Store in an airtight container.
Nutrition
Nutrition Facts
Ginger Walnut Cookies
Amount Per Serving
Calories 104
Calories from Fat 63
% Daily Value*
Fat 7g11%
Cholesterol 13mg4%
Sodium 84mg4%
Potassium 119mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 20IU0%
Calcium 48mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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