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5 from 1 vote

Sweet n’ Spicy Holiday Chestnut Gift

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 3 Cups
Calories: 421kcal
Author: Amie Valpone

Ingredients

  • 2 cups chestnuts sliced
  • 1 cup pecan halves
  • 1/3 cup pumpkin seeds
  • 1 teaspoon sea salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons water
  • 1 tablespoon dairy-free butter
  • 1 tablespoon liquid stevia

Instructions

  • Toast the nuts and seeds in a dry skillet for 3 minutes.
  • Set aside.
  • In a large bowl, combine the salt, cinnamon, cumin, coriander, cayenne, and garlic powder.
  • Set aside.
  • In a small saucepan over medium-high heat, bring the water, butter, and stevia to a boil, whisking every 10 seconds.
  • Drizzle the mixture over the nuts and seeds with a spoon until all liquid is evaporated.
  • Transfer to the bowl of spices and toss to coat.

Nutrition

Calories: 421kcal | Carbohydrates: 41g | Protein: 5g | Fat: 27g | Saturated Fat: 3g | Sodium: 693mg | Potassium: 560mg | Fiber: 3g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 33.2mg | Calcium: 39mg | Iron: 2.2mg